Irish Soda Bread, sans dairy
Nov. 17th, 2007 04:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kenjariI tried a dairy free version of ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
pantsie's Irish Soda Bread recipe today. Only two substitutions are necessary:
margarine for the butter (I used Earth Balance)
1 cup of soy milk plus 1 tablespoon cider vinegar for the buttermilk
It came out perfect, moist, and delicious. I used a mixture of dried cherries and raisins instead of just raisins, but that's just due to personal preference rather than dietary necessity.
pantsie's Irish Soda Bread recipe today. Only two substitutions are necessary:margarine for the butter (I used Earth Balance)
1 cup of soy milk plus 1 tablespoon cider vinegar for the buttermilk
It came out perfect, moist, and delicious. I used a mixture of dried cherries and raisins instead of just raisins, but that's just due to personal preference rather than dietary necessity.
